Liz Maddux

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food

In Season: Peach Shortbread

Nothing says summer to me like peaches, specifically Dickey’s peaches. When I was younger, the season wasn’t complete without a road trip to Musella, Georgia for peach ice cream at the Dickey’s peach farm. This year I had a few left over and decided to branch out from my usual cobbler recipe. Hello, peach shortbread! I really love how light ...

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breakfast-in-bed-morning

Hey, May!

 Woah, I cannot believe we are already in May. It feels like we were celebrating New Years five seconds ago. Anyone else? Life over here has been a little crazy lately. New Orleans for a bachelorette party, Tulsa, Oklahoma for a family function, my best friend’s wedding in Fairhope, Alabama, Easter weekend. Needless to say I am seriously looking forward to ...

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Bourbon Apple Pie

This was the second pie I made for our family Thanksgiving! Overall it was pretty easy. The homemade pie crust was definitely the most challenging part, but there ended up being only one slice left so I felt confident it was a big hit! The bourbon adds a nice flavor to the apples AND you even mix it into the crust dough which at first I was skeptical of, but it ...

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