Liz Maddux

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Food

In Season: Peach Shortbread

Nothing says summer to me like peaches, specifically Dickey’s peaches. When I was younger, the season wasn’t complete without a road trip to Musella, Georgia for peach ice cream at the Dickey’s peach farm. This year I had a few left over and decided to branch out from my usual cobbler recipe. Hello, peach shortbread! I really love how light ...

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Bourbon Apple Pie

This was the second pie I made for our family Thanksgiving! Overall it was pretty easy. The homemade pie crust was definitely the most challenging part, but there ended up being only one slice left so I felt confident it was a big hit! The bourbon adds a nice flavor to the apples AND you even mix it into the crust dough which at first I was skeptical of, but it ...

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