Ever since I turned 21, I have had an appropriate fascination with martinis because, well, who doesn’t love a good martini? I have had this Birthday Cake Martini recipe pinned for years, and this year I finally remembered to make them. They are delicious, super easy, AND have sprinkles (my favorite condiment!)
Birthday Cake Martini
2 ounces whipped vodka
1.5 ounces amaretto
1-ounce white chocolate liqueur
2 ounces half and half cream
Honey and sprinkles for garnish
Begin with two shallow dishes or plates (I used paper plates.) To one, add a teaspoon of honey. To the other, add the sprinkles. Rim the edge of the martini glass first in the honey and then in the sprinkles. Set aside.
In a cocktail shaker filled with ice, combine the vodka, amaretto, white chocolate liqueur and half and half cream. Shake vigorously. Strain into your prepared martini glass and enjoy!